Craft your career at Chickanji – A Place to Grow, Cook, and Thrive!

Here at Chickanji, we're not just a team; we're a family. We believe that every member of our staff plays a crucial role in delivering the exceptional culinary experiences we're known for. If you have a passion for food, a heart for hospitality, and a desire to grow professionally, Chickanji is the place for you!

Embark on a Flavourful Journey with Us!

Subscribe to our newsletter for exclusive deals, mouth-watering recipes, and the latest Chickanji news. Follow us on social media for a peek behind the scenes and be part of our growing family.

Why work with us:

Flame Your Passion, Feed Your Future

At Chickanji, we offer more than just jobs; we offer careers that make a difference. We are committed to fostering a supportive, dynamic, and rewarding work environment where every team member can flourish. Here's what makes us different:

Professional Development: We provide ongoing training and development opportunities to help you hone your skills and advance your career.

Team Spirit: Enjoy working in a collaborative environment where your contributions are valued, and your voice is heard.

Diversity & Inclusion: We celebrate diversity and strive to create an inclusive culture where everyone is welcome.

Employee Wellbeing: Your health and wellbeing are a priority for us, with supportive policies and a healthy work-life balance.

Positions and Descriptions:

Crew Member

Responsible for various tasks including food preparation, customer service, and maintaining cleanliness in the restaurant. Crew members ensure customers have a pleasant dining experience.

Team Leader

Oversees the daily operations of the team, provides guidance and support to crew members, and ensures service standards are met. The team leader plays a key role in maintaining efficiency and customer satisfaction.

Charcoal Cook

Specialises in preparing and cooking charcoal-based dishes, ensuring the highest quality and flavour. The charcoal cook follows traditional methods and recipes to deliver authentic culinary experiences.

Assistant Manager

Assists the restaurant manager in daily operations, staff management, and customer service. The assistant manager helps in implementing policies and procedures to ensure smooth operation.

Restaurant Manager

Manages the overall operations of the restaurant, including staff management, inventory control, and customer satisfaction. The restaurant manager ensures the restaurant runs efficiently and profitably.

How to apply: Take the First Step Towards a Rewarding Career

Fill out our online application form. If your skills and passion align with our needs, our HR team will get in touch with you.

Thank you

Thanks for reaching out. We will get back to you soon.

Oops! Something went wrong while submitting the form.